ISO 22000:2018

Overview

Manage food safety hazards across the food chain through a documented management system.

Key audit focus areas

Prerequisite programmes, hazard analysis, traceability and food safety communication.

Benefits of certification

• Independent confirmation of conformity to the standard
• Improved process control and risk management
• Greater confidence for customers and tender requirements
• A structured basis for continual improvement

Certification approach

Application review, Stage 1 and Stage 2 audits, verification of corrective actions, independent certification decision, and annual surveillance over a three-year cycle.

Apply for ISO 22000 certification